Türkiye’s long-established beverage producer Meysu Gıda Sanayi ve Ticaret A.Ş. has received approval from the Capital Markets Board of Türkiye (CMB) for its planned initial public offering. Following the IPO, the Company’s free float ratio is expected to reach 20.11%. The bookbuilding dates for Meysu shares have been set as January 5–6–7, 2026. The IPO process will be conducted through a consortium led by Alnus Yatırım Menkul Değerler A.Ş.
Following CMB approval, the IPO prospectus was published on the Public Disclosure Platform (KAP). The offering will be carried out through a combination of capital increase and secondary share sale. A fixed-price bookbuilding method will be applied, and the IPO will be executed under the best efforts underwriting model.
Fixed Price Set at TRY 7.50; Total of 175 Million Shares to Be Offered
Within the scope of the IPO, shares with a nominal value of TRY 1.00 will be offered to investors at a fixed price of TRY 7.50. Meysu plans to increase its paid-in capital from TRY 750 million to TRY 870 million.
A total of 175 million nominal value Class B shares will be offered through the IPO. This includes 120 million nominal value Class B shares to be issued through capital increase, and an additional 55 million nominal value Class B shares to be sold by the existing shareholder Gülsan Gıda Sanayi ve Ticaret A.Ş.
Allocation Breakdown: 45% Retail, 45% Domestic Institutional, 10% High-Demand Investors
The shares offered in the IPO will be allocated as follows:
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45% to domestic retail investors,
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45% to domestic institutional investors,
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10% to high-demand investors.
Accordingly, if a retail investor submits an order of 250,001 lots or more, the investor will be classified under the high-demand investor allocation pool.
Total IPO Size May Reach TRY 1.31 Billion
Following the completion of the IPO, Meysu’s free float ratio is expected to reach 20.11%. The Company is expected to generate gross proceeds of TRY 900 million through the capital increase. Including the secondary share sale, the total gross offering size is projected to reach TRY 1.3125 billion.
Meysu plans to allocate a significant portion of the net proceeds to investments in new production lines and machinery, strengthening storage infrastructure, and enhancing capacity and efficiency at its production facilities located in Kayseri Melikgazi and Kayseri İncesu. The IPO is also expected to represent an important milestone in the Company’s sustainable growth strategy.
IPO Factsheet
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Issuer: Meysu Gıda Sanayi ve Ticaret A.Ş.
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Intermediary / Consortium Lead: Alnus Yatırım Menkul Değerler A.Ş.
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Bookbuilding Dates: January 5–6–7, 2026
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Offer Price (per share): TRY 7.50
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Bookbuilding Method: Fixed price bookbuilding
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Underwriting Method: Best efforts underwriting
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IPO Method: Capital increase + secondary share sale
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Pre-IPO Paid-in Capital: TRY 750,000,000 (nominal)
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Capital Increase: TRY 120,000,000 (nominal)
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Secondary Offering: TRY 55,000,000 (nominal) (Seller: Gülsan Gıda Sanayi ve Ticaret A.Ş.)
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Total Shares Offered: TRY 175,000,000 (nominal) – Class B shares
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IPO Size: TRY 900,000,000 (capital increase) / TRY 1,312,500,000 (total incl. secondary sale)
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Free Float Ratio: 20.11%
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Participation Index Compliance: Meysu shares meet Participation Index criteria. The Company’s business activities and revenue structure are aligned with participation finance principles.
About Meysu
Meysu Gıda Sanayi ve Ticaret A.Ş. is one of Türkiye’s leading companies in the beverage sector, with a long-standing history, strong manufacturing capabilities, and significant value creation.
Operating in both domestic and international markets with a broad product portfolio, Meysu produces and markets fruit juice and similar beverages, fruit concentrate and purée, UHT milk and cream, as well as ready-to-drink products such as iced tea, cold coffee, carbonated beverages, and energy drinks. The Company carries out production, sales, import, and export activities through an integrated business model.
Thanks to its integrated manufacturing structure—enabling the production of both intermediate products and ready-to-consume packaged beverages—Meysu benefits from important cost and quality advantages. Production operations are carried out in three shifts at its facility located in Kayseri Melikgazi.
In order to meet increasing demand, the construction of a new factory in the Kayseri İncesu Organized Industrial Zone was completed in December 2025, and a significant portion of the machinery purchased for the Kayseri İncesu facility has already been delivered.
The Company prioritizes quality and sustainability across its production and product development processes. Regular analyses are conducted in on-site laboratories to ensure product safety and standardization. In line with its compliance with international standards, Meysu has obtained certifications including BRC Food, ISO 9001, ISO 22000, FDA, Halal certification, as well as the Domestic Goods Certificate, reinforcing consumer confidence.
