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30 March 2026

Why Does the Sea Smell? The Chemistry Behind Ocean Scent

When you walk along the coast, one of the first things you notice is that fresh, slightly salty smell of the sea. Most people assume this scent comes directly from saltwater. But the truth is far more fascinating. So, why does the sea smell? That familiar ocean scent is actually the result of complex chemical and biological processes happening just beneath the surface.

23 March 2026

What Is Skin Longevity? A New Scientific Approach to Healthy Aging Skin

In recent years, the concept of “anti-aging” has started to lose ground to a more advanced, science-driven approach: skin longevity. But what exactly does this term mean, and why is it becoming a major trend in skincare?

18 March 2026

Scent, the Body, and Disease in Medieval Europe

In medieval Europe, scent was not merely a sensory experience; it became a factor that defined the boundaries of the body, disease, and morality.

03 March 2026

What Is Omega-3 and Why Is It Important?

Omega-3 fatty acids are essential nutrients involved in cardiovascular health, brain development, and overall cellular function. Scientific evidence shows that EPA and DHA play a significant role in lowering triglyceride levels and supporting key biological processes.

18 February 2026

Why Do Some Fabrics Make You Sweat? Cotton vs. Polyester: The Hidden Chemistry of Clothes

Some fabrics absorb sweat and release it, while others trap it between your skin and the cloth, creating a personal 'greenhouse effect.' Why does polyester suffocate the skin? How do cotton and linen act as 'natural air conditioners'? Here is your guide to the polymers in your wardrobe.

16 February 2026

Plastic Numbers Underneath: Which Containers Are Food-Safe (1 to 7)?

What do the numbers 1 through 7 on the bottom of plastic containers mean? Scientific research shows that 2 (HDPE), 4 (LDPE), and especially 5 (PP) are the safest choices for food storage. In contrast, 3 (PVC) and 6 (PS) pose significant chemical leaching risks.

16 February 2026

Collagen Types (Type 1, 2, 3): Which Supplement is Best for Skin, and Which for Joints?

We examine the distinct roles of collagen types on the skin and joints, identifying which supplement addresses which biological goal, and the technical details of raw material sources that determine absorption rates.

13 February 2026

From Alchemy to Science: The Journey of Matter in February

From sweeteners to diamonds, and the heart of the atom to the discovery of elements: February is a journey through the milestones that redefined matter. Explore the 7 definitive moments of chemical history!

13 February 2026

Biomimicry: "Super" Materials Copied from Nature

Nature’s design solutions, developed through 3.8 billion years of evolution, are setting the new frontiers for chemistry and materials science today. Biomimicry translates the low-energy, sustainable engineering of biological systems into industry, replacing inefficient and high-energy production models.

13 February 2026

The 7 Forms of Magnesium: Which Compound Should You Use

Magnesium, known as the "spark of life," plays a role in over 300 enzymatic reactions in our body. However, taking the wrong form can result in wasting your money or simply frequent trips to the bathroom. Here are the 7 primary forms of magnesium and their differences in bioavailability!

13 February 2026

Cast Iron, Granite, or Teflon? The Chemical Lifespan and Health Effects of Non-Stick Surfaces

Do you know that the pan you use in your kitchen directly affects not only the taste of your food but also your health and your budget? Among the dozens of options on the market, we need a molecular perspective to understand which one is "chemically" safer. From cast iron to Teflon, here is the hidden chemistry of kitchen equipment.

12 February 2026

Formula 1: The Invisible Battle on the Track – Tire Chemistry

Behind the 300 km/h thrill lies a revolutionary polymer science that creates molecular bonds with the asphalt in milliseconds. We’ve explored the chemical secrets of soft vs. hard compounds, the Tg (Glass Transition Temperature) balance, and how chemistry wins those crucial seconds on the track.

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Double Victory for Tadelle and Sarelle at the Business Honors Awards

McDonald’s Türkiye and TBWA\Istanbul Subvert Tradition

Ülker and TBF Ink Comprehensive Partnership: Strategic Three-Year Support for Turkish Basketball

Bepanthol® Derma Unveils New "Expert Face Care" Range

Liquid Supplement Revolution: 59% of Consumers Shift to Beverage Formats

Mercedes-Benz Celebrates 140th Anniversary on Eastern Express: New Electric GLC Debuts in Turkey

Double Victory for Tadelle and Sarelle at the Business Honors Awards

Kerry Group Selects Form Endüstri Ürünleri for High-Efficiency HVAC and Process Cooling Infrastructure

McDonald’s Türkiye and TBWA\Istanbul Subvert Tradition

The Intersection of Contemporary Art and Bespoke Engineering: Rolls-Royce Unveils Cyril Kongo Signed Black Badge Cullinan Series

Paintistanbul 2026: Turkish Paint Industry Sets Sights on Global Leadership

SkinCeuticals Merges Science and Art: Cellular Transformation via "Floating Matter II"

Ülker and TBF Ink Comprehensive Partnership: Strategic Three-Year Support for Turkish Basketball

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